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Apple Juice Moonshine Mash

A delightful blend of sweet and potent, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon apple juice unsweetened
  • 4 cups water
  • 2 cups granulated sugar
  • 1 packet of active dry yeast
  • 1 teaspoon cinnamon optional
  • 1 teaspoon nutmeg optional

Equipment

  • Large pot
  • Stirring spoon
  • Fermentation vessel
  • Hydrometer
  • Strainer or cheesecloth
  • Bottles for storage

Method
 

  1. In a large pot, pour in the apple juice and add the water.
  2. Gently heat the mixture over medium heat until it reaches around 150°F.
  3. Stir in the granulated sugar until fully dissolved.
  4. Remove the pot from heat and allow the mixture to cool to room temperature.
  5. Once cooled, sprinkle the active dry yeast over the surface and stir gently.
  6. Transfer the mash to your fermentation vessel and seal it with an airlock.
  7. Let the mash ferment for about 7-10 days.
  8. Use a strainer or cheesecloth to filter the mash into bottles.

Notes

Enjoy your Apple Juice Moonshine straight or in cocktails. Experiment with different spices for unique flavors.