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Apple Crisp Oatmilk Shaken Espresso

A delightful blend of espresso, creamy oat milk, and a hint of apple and cinnamon that's perfect for a quick pick-me-up or a leisurely treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso or 1/2 cup of strong brewed coffee
  • 1 cup of oat milk
  • 1 tablespoon of apple syrup or apple butter
  • 1/4 teaspoon of cinnamon
  • 1/2 teaspoon of vanilla extract
  • Ice cubes
  • Optional: whipped cream and extra cinnamon for topping

Equipment

  • Espresso machine or coffee maker
  • Shaker or mason jar with lid
  • Measuring spoons
  • Glass for serving
  • Small saucepan (optional for warming the apple mixture)

Method
 

  1. Start by brewing a shot of espresso using your espresso machine or coffee maker.
  2. In a shaker or mason jar, combine the brewed espresso, oat milk, apple syrup or apple butter, cinnamon, and vanilla extract.
  3. Add ice cubes to the shaker until it is about halfway full.
  4. Secure the lid on your shaker and shake vigorously for about 15 seconds.
  5. After shaking, taste your mixture and adjust sweetness or spice as needed.
  6. Fill a glass with ice and pour the shaken espresso mixture over the ice.
  7. If desired, top with whipped cream and a sprinkle of cinnamon.
  8. Enjoy your Apple Crisp Oatmilk Shaken Espresso right away for the best experience.

Notes

Serve fresh for the best experience and enjoy the cozy flavors.