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Apple Cider Vinegar Shot

A quick and energizing wellness shot combining raw apple cider vinegar, water, honey, lemon juice, and a pinch of sea salt to support digestion, blood sugar balance, and morning energy.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 shot
Course: Beverage
Cuisine: American Wellness
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons raw apple cider vinegar with the mother
  • 2 ounces filtered water
  • 1 teaspoon raw honey
  • 1/2 teaspoon fresh lemon juice
  • Pinch sea salt

Equipment

  • Shot glass or small juice glass
  • Measuring spoons
  • Measuring cups
  • Spoon for stirring
  • Citrus juicer or hand press (optional)

Method
 

  1. Pour 2 tablespoons of raw apple cider vinegar into your shot glass.
  2. Add 2 ounces of filtered water to dilute the vinegar.
  3. Stir in 1 teaspoon of raw honey until fully dissolved.
  4. Squeeze in 1/2 teaspoon of fresh lemon juice and mix well.
  5. Add a pinch of sea salt and stir until evenly combined.
  6. Taste and adjust by adding more water, honey, or vinegar as needed.
  7. Drink the shot immediately in one confident gulp.
  8. Chase the shot with a glass of plain water to protect your tooth enamel and aid absorption.

Notes

Wait 30 minutes before eating or brushing your teeth to protect enamel. Store any pre-mixed base in the refrigerator for up to 3 days, shaking well before use.