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Apple Cider Vinegar Shot

A quick and tangy wellness shot combining raw apple cider vinegar, honey, lemon, and optional spices, perfect for a morning boost or digestive aid.
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Prep Time 1 minute
Total Time 1 minute
Servings: 1 shot
Course: Drinks and Beverages
Cuisine: American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons raw unfiltered apple cider vinegar
  • 1 tablespoon raw honey
  • 1/2 tablespoon fresh lemon juice
  • 1 tablespoon filtered water
  • Pinch of cayenne pepper or ground ginger optional

Equipment

  • Small glass or shot glass
  • Measuring spoons or jigger
  • Long spoon for stirring
  • Citrus juicer or hand reamer (optional)
  • Small glass bottle or mason jar for storage

Method
 

  1. Pour 2 tablespoons of raw, unfiltered apple cider vinegar into a small glass or shot glass.
  2. Add 1 tablespoon of raw honey to the vinegar.
  3. Squeeze fresh lemon to measure 1/2 tablespoon of juice and pour into the glass.
  4. Add 1 tablespoon of filtered water to dilute the mixture.
  5. If desired, add a pinch of cayenne pepper or ground ginger for extra warmth.
  6. Stir the mixture with a long spoon for 10 to 15 seconds until the honey is fully dissolved.
  7. Taste the shot and adjust sweetness or acidity by adding extra honey, water, or vinegar as needed.
  8. Drink immediately or transfer to a small glass bottle and refrigerate for up to two weeks, shaking well before serving.

Notes

Store refrigerated for up to two weeks and shake well before each serving. Adjust honey and water to suit your taste preferences.