Go Back

Apple Cider Float

A delightful twist on a classic float that combines warm apple cider with creamy vanilla ice cream, perfect for chilly afternoons.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 people
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups apple cider
  • 4 scoops vanilla ice cream
  • 1 teaspoon ground cinnamon
  • 1 tablespoon brown sugar optional
  • Whipped cream for topping optional
  • Caramel sauce for drizzling optional

Equipment

  • Medium saucepan
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Ice cream scooper
  • Glasses for serving

Method
 

  1. Pour the apple cider into a medium saucepan and heat it over medium heat until warm, but not boiling.
  2. Once the cider is warm, whisk in the ground cinnamon and brown sugar if using.
  3. While the cider heats, place a scoop of vanilla ice cream in each serving glass.
  4. Carefully pour the warm apple cider over the ice cream in each glass.
  5. Top each float with whipped cream if desired.
  6. Drizzle caramel sauce over the whipped cream for added sweetness.
  7. Sprinkle a dash of ground cinnamon over the top to garnish.
  8. Serve immediately and enjoy!

Notes

This float pairs beautifully with fall-themed snacks or desserts.