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Aperol Spritz Pitcher

This refreshing Aperol Spritz pitcher recipe blends Aperol, Prosecco, and soda water into a sparkling Italian aperitif that serves 4–6 guests with minimal prep.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Drinks and Beverages
Cuisine: Italian
Calories: 98
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Aperol
  • 1 bottle about 25 ounces Prosecco
  • 1 cup soda water
  • Ice cubes as needed
  • Orange slices or wheels for garnish

Equipment

  • Large pitcher (at least 64 ounces)
  • Measuring cup or jigger
  • Long spoon or cocktail stirrer
  • Glasses for serving
  • Citrus juicer (optional)
  • Ice bucket or freezer

Method
 

  1. Fill the pitcher about one-quarter full with ice to keep the drink cold without diluting it too quickly.
  2. Measure and pour 1 cup of Aperol over the ice in the pitcher.
  3. Slowly add the entire bottle of Prosecco (about 25 ounces) by pouring gently along the side of the pitcher to preserve bubbles.
  4. Top off the mixture with 1 cup of soda water for a light effervescence.
  5. Stir gently with a long spoon or cocktail stirrer for about 10 seconds to combine without deflating the bubbles.
  6. Taste a small pour and adjust balance by adding a splash more soda water if too strong or a bit more Aperol if too light.
  7. Add orange slices or wheels into the pitcher for garnish and subtle citrus infusion.
  8. Chill the assembled pitcher in the refrigerator or ice bucket until ready to serve, then pour into ice-filled glasses with an orange slice.

Notes

Prepare the pitcher up to 2 hours ahead for flavors to meld, and keep it in an ice bucket if serving outdoors to maintain chill and carbonation.