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Anti Inflammatory Juice Shot

A refreshing juice shot designed to boost your immune system and reduce inflammation, blending ginger, turmeric, and lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 shots
Course: Beverage
Cuisine: Health
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 inch fresh ginger peeled
  • 1 inch fresh turmeric peeled
  • 1 lemon juiced
  • 1 tablespoon raw honey
  • 1 cup water

Equipment

  • Blender or juicer
  • Fine mesh strainer or cheesecloth
  • Measuring spoons
  • Shot glasses

Method
 

  1. Peel the ginger and turmeric.
  2. Juice the lemon and add it to the blender.
  3. Add ginger, turmeric, honey, and water to the blender.
  4. Blend the ingredients until smooth.
  5. Strain the mixture through a fine mesh strainer or cheesecloth into a bowl.
  6. Taste the juice and adjust sweetness or acidity if needed.
  7. Pour the juice into shot glasses and serve.
  8. Enjoy immediately for the best flavor.

Notes

This juice shot pairs well with a light breakfast or as a mid-morning pick-me-up.