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Ancient Egyptian Beer

A unique and flavorful ancient brew that connects you to the history of Egypt.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 day
Servings: 15 bottles
Course: Beverage
Cuisine: Ancient Egyptian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of barley grains
  • 1 cup of wheat grains
  • 8 cups of water
  • 1/2 cup of honey
  • 1 tablespoon of dates chopped
  • 1 tablespoon of coriander optional
  • 1/4 teaspoon of yeast

Equipment

  • Large pot for boiling
  • Fermentation vessel (glass carboy or food-grade bucket)
  • Siphon or racking cane
  • Bottles for storage
  • Airlock

Method
 

  1. Begin by rinsing the barley and wheat grains under cold water.
  2. In a large pot, bring the water to a boil.
  3. Add the rinsed grains and reduce the heat to a simmer.
  4. Stir in the honey and chopped dates.
  5. Let the mixture simmer for about 30 minutes, stirring occasionally.
  6. Remove the pot from heat and allow the mixture to cool to room temperature.
  7. Once cooled, sprinkle the yeast over the mixture.
  8. Transfer the mixture to your fermentation vessel and seal it with an airlock.
  9. Let it ferment in a dark, cool place for 24 hours.
  10. After fermentation, siphon the beer into clean bottles.
  11. Seal the bottles and let them carbonate for a few days.

Notes

Use fresh ingredients for the best flavor. Store in a cool dark place.