Ingredients
Equipment
Method
- Fill a cocktail shaker three-quarters full with ice cubes.
- Measure and pour 0.5 oz vodka into the shaker using a jigger.
- Add 0.5 oz light rum to the shaker.
- Pour 0.5 oz gin into the shaker.
- Add 0.5 oz blue curacao to create the signature color.
- Pour in 0.5 oz Midori melon liqueur.
- Add 1 oz sweet and sour mix and 2 oz pineapple juice to balance sweetness and tartness.
- Shake vigorously for 10 to 15 seconds to chill and integrate flavors.
- Strain the mixture into a highball glass filled with fresh ice.
- Top the drink with a splash (0.5 to 1 oz) of Sprite or 7-Up.
- Stir gently with a bar spoon to combine without losing carbonation.
- Garnish with a lemon or lime wheel and serve immediately.
Notes
Measure every ingredient precisely and add the soda just before serving to maintain carbonation. Serve immediately over fresh ice.
