Start by rinsing the chopped dried apricots to remove any dust or residues.

In a medium saucepan, combine the rinsed apricots and water. Bring it to a boil over medium heat, then reduce to a simmer.

Stir in the sugar and ground cinnamon, if using. Let the mixture simmer for about 20 minutes, or until the apricots are tender.

Remove from heat and let it cool slightly. Use a blender or immersion blender to puree the mixture until smooth.

Pour the blended mixture through a strainer or cheesecloth into a clean pitcher.

Stir in the lemon juice to brighten the flavor.

Refrigerate the drink for at least an hour before serving.