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Alpine Apple Cider Mix

A delightful blend of apple cider and warm spices that captures the essence of fall.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 cups apple cider
  • 1 cup orange juice
  • 1/4 cup brown sugar
  • 3 cinnamon sticks
  • 1 tablespoon whole cloves
  • 1 tablespoon allspice berries
  • 1 sliced orange for garnish

Equipment

  • Large pot
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Fine mesh strainer
  • Serving mugs or cups

Method
 

  1. In a large pot, combine the apple cider, orange juice, and brown sugar. Stir well to dissolve the sugar.
  2. Add the cinnamon sticks, whole cloves, and allspice berries to the pot.
  3. Bring the mixture to a gentle simmer over medium heat.
  4. Once simmering, reduce the heat to low and let it cook for about 15 minutes.
  5. Remove the pot from heat and strain out the spices using a fine mesh strainer.
  6. Pour the warm cider into mugs or cups.
  7. Garnish with a slice of orange on top.
  8. Serve hot and enjoy!

Notes

This drink pairs wonderfully with fall treats or savory snacks.