Ingredients
Equipment
Method
- Start by choosing a tall glass to showcase your colorful layers.
- In a shaker, combine the coconut rum, pineapple juice, and sweet and sour mix.
- Fill the shaker with ice to chill the mixture.
- Shake well for about 15 seconds until the mixture is thoroughly chilled.
- Strain the mixture into your prepared glass filled with ice.
- Slowly pour the Blue Curacao over the back of a spoon onto the drink.
- Next, carefully pour the Midori over the spoon to create a green layer.
- Finally, slowly pour the grenadine down the side of the glass.
- For an even more dramatic presentation, garnish with gummy alligators on the rim.
Notes
Serve immediately to enjoy at its freshest.
