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Alcoholic Pina Colada Smoothie

A delightful blend of tropical flavors that transports you straight to the beach, even if you're just in your backyard.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup crushed ice
  • 1 cup pineapple chunks
  • 1 ripe banana
  • 1/2 cup coconut milk
  • 1/4 cup rum
  • 1 tablespoon honey optional
  • 1/2 teaspoon vanilla extract

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Straw (optional)

Method
 

  1. Start by measuring out all your ingredients.
  2. Place the crushed ice in your blender first.
  3. Add the pineapple chunks and the banana.
  4. Next, add the coconut milk.
  5. Pour in the rum.
  6. If desired, drizzle in the honey.
  7. Blend all ingredients on high until smooth and creamy.
  8. Pour the smoothie into serving glasses.
  9. Garnish with a pineapple wedge or cherry if desired.

Notes

For an extra frosty smoothie, freeze your pineapple chunks beforehand. This smoothie is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to a day.