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Alcoholic Coffee

A cozy drink that combines rich coffee flavor with a smooth spirit, making it perfect for unwinding or entertaining.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups brewed coffee
  • 1/4 cup coffee liqueur like Kahlúa
  • 1/4 cup Irish whiskey or bourbon
  • 2 tablespoons whipped cream optional
  • 1 tablespoon cocoa powder or cinnamon for garnish

Equipment

  • Coffee maker or French press
  • Measuring cups and spoons
  • Heatproof glasses or mugs
  • Stirring spoon
  • Whisk (optional for frothing)

Method
 

  1. Brew 2 cups of strong coffee.
  2. In a measuring cup, combine 1/4 cup of coffee liqueur and 1/4 cup of Irish whiskey or bourbon.
  3. In a heatproof glass or mug, pour the brewed coffee, then add the coffee liqueur and whiskey mixture, stirring gently to combine.
  4. Taste and adjust the amount of liqueur based on preference.
  5. If desired, top with whipped cream.
  6. Garnish with cocoa powder or cinnamon.
  7. Serve immediately while hot.

Notes

This drink pairs well with light desserts or cookies.