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Agua Fresca Jamaica

A refreshing drink made from dried hibiscus flowers that provides a sweet and tangy flavor, perfect for hot days.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried hibiscus flowers
  • 8 cups water
  • 1/2 cup sugar adjust to taste
  • 1/4 cup lime juice freshly squeezed
  • Ice for serving

Equipment

  • Medium saucepan
  • Strainer or fine mesh sieve
  • Pitcher
  • Spoon for stirring
  • Serving glasses

Method
 

  1. Start by bringing 8 cups of water to a boil in a medium saucepan.
  2. Once the water is boiling, add 2 cups of dried hibiscus flowers.
  3. Reduce the heat and let the mixture simmer for about 10-15 minutes.
  4. After simmering, remove the saucepan from heat and strain the mixture using a fine mesh sieve.
  5. Add 1/2 cup of sugar to the strained liquid while it’s still warm. Stir until the sugar dissolves completely.
  6. Pour in 1/4 cup of freshly squeezed lime juice.
  7. Let the mixture cool to room temperature, then transfer it to a pitcher and refrigerate.
  8. When ready to serve, pour over ice in glasses.

Notes

Garnish with lime slices or fresh mint for an extra touch.