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Adult Butterbeer

A rich and creamy beverage that brings a magical feel to gatherings with its buttery and sweet flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cream soda
  • 1/2 cup butterscotch schnapps
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Heatproof mugs or glasses
  • Blender (optional for froth)

Method
 

  1. In a medium saucepan, pour the cream soda and warm it over medium heat.
  2. Stir in the butterscotch schnapps and mix well.
  3. In a mixing bowl, combine the heavy cream, powdered sugar, vanilla extract, cinnamon, and nutmeg.
  4. Using a whisk or electric mixer, whip the cream until soft peaks form.
  5. Pour the warm butterbeer mixture into heatproof mugs, filling them about three-quarters full.
  6. Spoon the whipped cream generously on top of each mug.
  7. Sprinkle a little cinnamon or nutmeg on top of the whipped cream.
  8. Enjoy your butterbeer while it's warm.

Notes

This drink pairs well with soft pretzels, warm apple pie, or chocolate chip cookies.