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Acapulco Margarita

A refreshing and tangy cocktail that brings beach vibes to your home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz fresh lime juice
  • 1 oz orange liqueur like Cointreau
  • 2 oz tequila preferably silver
  • 1 oz simple syrup adjust to taste
  • Ice for shaking and serving
  • Salt for rimming the glasses

Equipment

  • Shaker
  • Measuring jigger
  • Citrus juicer
  • Salt for rimming glasses
  • Two margarita glasses

Method
 

  1. Start by rimming your margarita glasses with salt.
  2. Squeeze fresh limes until you have about 2 oz of juice.
  3. Using a measuring jigger, pour the lime juice, orange liqueur, tequila, and simple syrup into your shaker.
  4. Fill the shaker with ice to the top.
  5. Secure the lid on your shaker and shake vigorously for about 15 seconds.
  6. Carefully strain the cocktail into the prepared glasses filled with ice.
  7. If you like, garnish with a lime slice on the rim of the glass.
  8. Take a sip, close your eyes, and let the flavors transport you to Acapulco.

Notes

Serve with snacks like chips and guacamole for the best experience.