Go Back

Abuelos Sangria

A refreshing and vibrant Spanish beverage perfect for gatherings or cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine like Tempranillo or Garnacha
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec
  • 1 cup of orange juice
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 apple cored and cut into wedges
  • 1-2 cups of club soda or lemon-lime soda to taste
  • Fresh mint leaves for garnish

Equipment

  • Large pitcher or bowl
  • Chopping board
  • Knife
  • Wooden spoon
  • Measuring cups

Method
 

  1. Start by slicing the orange, lemon, lime, and apple.
  2. In a large pitcher, combine the red wine, brandy, and orange liqueur.
  3. Pour in the orange juice and stir gently.
  4. Add the sliced fruits to the pitcher, stirring to combine.
  5. Cover the pitcher and refrigerate for at least 2 hours.
  6. When ready to serve, add club soda or lemon-lime soda to the pitcher.
  7. Fill glasses with ice and pour the sangria over.
  8. Garnish each glass with fresh mint leaves.

Notes

Can be made ahead of time for convenience; let it sit overnight for better flavor.