Gather all ingredients and equipment before you begin.

Chill the shot glasses in the freezer for at least 5 minutes.

In a shaker filled with ice, combine Blue Curacao and Coconut Cream, shake for 10 seconds, then strain into the shot glasses filling one-third full.

Add Melon Liqueur to the shaker with ice, stir for 5 seconds, then slowly pour over the back of a spoon into the glasses to form the second layer.

Combine Whipped Cream Vodka and ice in the shaker, shake for 10 seconds, then gently pour over the back of a spoon into the glasses for the third layer.

Drizzle Grenadine on top of each shot to create the final layer.

Garnish each shot with a small dollop of whipped cream or a cherry, then serve immediately.