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7 Leaves Vietnamese Coffee

A delightful Vietnamese coffee experience with rich flavors and creamy sweetness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons Vietnamese coffee grounds or strong dark roast
  • 4 tablespoons sweetened condensed milk
  • 1 cup hot water
  • Ice optional, for iced coffee

Equipment

  • Coffee filter or drip coffee maker
  • Heat-resistant glass or cup
  • Small saucepan
  • Spoon for stirring

Method
 

  1. Start by boiling water in a small saucepan.
  2. Place the Vietnamese coffee filter over your glass or cup.
  3. Add the coffee grounds to the filter and gently shake to level them out.
  4. Slowly pour hot water over the coffee grounds.
  5. Allow the coffee to drip through the filter completely.
  6. Once the coffee has finished brewing, remove the filter and stir in the sweetened condensed milk.
  7. If you prefer iced coffee, fill a glass with ice before adding the coffee mixture.
  8. Stir well and serve your Vietnamese coffee.

Notes

For an extra kick, try adding a pinch of salt to the coffee grounds before brewing.