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5 Litre Mojito

A refreshing, crowd-pleasing cocktail perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 20 cups
Course: Cocktail
Cuisine: Cuban
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 500 ml white rum
  • 500 ml freshly squeezed lime juice
  • 1.5 L soda water
  • 1 L simple syrup adjust to taste
  • 200 g fresh mint leaves
  • 5 limes cut into wedges
  • Ice cubes as needed

Equipment

  • Large pitcher or beverage dispenser
  • Measuring cup
  • Wooden spoon or muddler
  • Ice maker or ice tray
  • Serving glasses

Method
 

  1. Combine equal parts sugar and water in a saucepan over medium heat. Stir until the sugar dissolves, then cool before using.
  2. In your large pitcher, add the fresh mint leaves and lime wedges. Gently muddle them together to release the mint oils and lime juice.
  3. Pour in the white rum and freshly squeezed lime juice.
  4. Add the simple syrup to the mixture, adjusting sweetness to your preference. Stir gently to combine all ingredients.
  5. Pour in the soda water slowly to maintain its fizz.
  6. Fill the pitcher with ice cubes to chill the mojito.
  7. Pour the mojito into glasses filled with ice. Garnish with additional mint leaves and lime wedges.
  8. Serve immediately to enjoy the freshness and fizz.

Notes

For extra flavor, consider adding fresh fruit like strawberries or raspberries when muddling the mint!