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5 Gallon Punch

A refreshing and fruity punch perfect for gatherings, with a fizzy kick that will keep everyone refreshed.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 40 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon fruit punch
  • 1 gallon pineapple juice
  • 1 gallon lemon-lime soda
  • 1 quart cranberry juice
  • 1 cup fresh lemon or lime juice
  • 1 cup sugar optional
  • Fresh fruit sliced oranges, lemons, and limes for garnish

Equipment

  • Large beverage dispenser or punch bowl
  • Measuring cups
  • Stirring spoon
  • Ice bucket (optional)
  • Serving cups

Method
 

  1. Gather all ingredients and equipment.
  2. In your large beverage dispenser, pour in the fruit punch and pineapple juice.
  3. Add the cranberry juice to the mix.
  4. Pour in the lemon-lime soda, gently mixing to preserve fizz.
  5. Squeeze in fresh lemon or lime juice for brightness.
  6. If desired, stir in sugar until dissolved.
  7. Slice some oranges, lemons, and limes and add them to the punch.
  8. Fill cups with ice and pour the punch over.

Notes

For an extra refreshing kick, freeze some of the punch in ice cube trays and add to drinks.