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3 Gallon Jungle Juice

A vibrant and festive drink perfect for parties, this Jungle Juice combines fruity flavors with a kick of spirits.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 30 people
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 gallons fruit punch
  • 1.5 gallons lemonade
  • 1 bottle 750 ml vodka
  • 1 bottle 750 ml rum
  • 1 cup peach schnapps
  • 1 cup grenadine syrup
  • Mixed fruits such as oranges, strawberries, and pineapples for garnish
  • Ice for serving

Equipment

  • Large punch bowl or beverage dispenser
  • Measuring cups
  • Wooden spoon for mixing
  • Cutting board and knife for prepping fruit
  • Ice bucket or cooler for chilling

Method
 

  1. Gather all the ingredients.
  2. Wash and chop your chosen fruits into bite-sized pieces.
  3. In your large punch bowl, combine the fruit punch and lemonade. Stir gently.
  4. Pour in the vodka, rum, and peach schnapps.
  5. Add the grenadine syrup for sweetness and color.
  6. Stir all ingredients thoroughly with a wooden spoon.
  7. Add ice to the punch bowl or serve over ice in cups.
  8. Top with prepared fruit pieces for garnish.
  9. Let the punch sit for at least 30 minutes before serving.

Notes

This recipe is easily customizable with your favorite fruits and juices.