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Christmas Punch

A delightful blend of fruity flavors and festive spices, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 people
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cranberry juice
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup ginger ale
  • 1 cup fresh cranberries
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • Fresh mint leaves for garnish

Equipment

  • Large punch bowl
  • Measuring cups
  • Measuring spoons
  • Stirring spoon
  • Ice cube trays

Method
 

  1. Gather all the ingredients on your counter.
  2. In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
  3. Pour in the ginger ale gently.
  4. Using a stirring spoon, mix everything together until well combined.
  5. Gently add the fresh cranberries, orange slices, lemon slices, and lime slices to the bowl.
  6. Let the punch chill in the refrigerator for at least 30 minutes.
  7. If desired, freeze some fruit slices in ice cubes.
  8. Serve the punch in glasses over ice and garnish with fresh mint leaves.

Notes

For a festive twist, consider adding a splash of vodka or rum for the adults.