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Red Cabbage Juice

A refreshing deep purple juice packed with nutrients and health benefits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 small head of red cabbage chopped
  • 1 medium apple cored and chopped
  • 1 lemon juiced
  • 1 inch piece of ginger peeled
  • 2 cups of water

Equipment

  • Juicer or blender
  • Strainer or cheesecloth
  • Cutting board
  • Knife
  • Measuring cup

Method
 

  1. Wash the red cabbage thoroughly to remove any dirt.
  2. Chop the cabbage into smaller pieces to ease blending.
  3. Core and chop the apple into wedges.
  4. Juice the lemon and set it aside.
  5. Peel the ginger and slice it into smaller pieces.
  6. Add the chopped cabbage, apple, lemon juice, ginger, and water into your juicer or blender.
  7. If using a blender, strain the mixture through a cheesecloth or fine mesh strainer.
  8. Pour the juice into glasses and serve immediately.

Notes

For an extra refreshing twist, chill the cabbage before juicing.