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Rose Latte

A delightful beverage combining rose flavor with espresso and milk, perfect for cozy afternoons.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Coffee
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of brewed espresso or strong coffee
  • 1 cup of milk dairy or non-dairy
  • 1-2 tablespoons of rose syrup
  • 1 teaspoon of dried rose petals for garnish
  • sugar or sweetener to taste optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring spoons
  • Cup or glass for serving

Method
 

  1. Brew your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Use a milk frother or whisk to froth the heated milk until airy and foamy.
  4. Stir in the rose syrup into the brewed espresso.
  5. Pour the frothed milk over the espresso mixture.
  6. Sprinkle dried rose petals on top for garnish.
  7. Add sugar or sweetener to taste if desired.
  8. Serve your Rose Latte warm and enjoy.

Notes

This latte pairs beautifully with light snacks or desserts. Consider serving with almond biscotti or mini scones.