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Coconut Cold Foam

A creamy coconut topping perfect for iced coffee and other beverages.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy whipping cream
  • 1/4 cup coconut milk
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups
  • Spoon or spatula
  • Serving cup or glass

Method
 

  1. Start by collecting all your ingredients.
  2. Chill your mixing bowl in the refrigerator for 10 minutes.
  3. In the chilled bowl, add the heavy whipping cream, coconut milk, powdered sugar, and vanilla extract.
  4. Using an electric mixer or whisk, whip the mixture on medium speed until soft peaks form, about 2-3 minutes.
  5. Continue whipping until you reach stiff peaks.
  6. Taste your foam, and if you want it sweeter, add more powdered sugar and whip again briefly.
  7. Carefully spoon the coconut cold foam over your favorite iced coffee or drink.
  8. Enjoy your coconut cold foam!

Notes

For a tropical twist, add a sprinkle of toasted coconut flakes on top.