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Dalgona Coffee

A whipped coffee drink that is rich and creamy, perfect for a quick pick-me-up.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons hot water
  • 1 cup milk dairy or plant-based
  • Cocoa powder or cinnamon for garnish optional

Equipment

  • Mixing bowl
  • Hand whisk or electric mixer
  • serving glass
  • Spoon

Method
 

  1. In a mixing bowl, combine instant coffee, sugar, and hot water.
  2. Using a hand whisk or electric mixer, whip the mixture until it becomes light and fluffy, about 2-5 minutes.
  3. Prepare your serving glass by adding milk to about 2/3 full.
  4. Spoon the whipped coffee mixture over the milk.
  5. Gently stir to combine the layers before drinking.
  6. If desired, garnish with cocoa powder or cinnamon.
  7. Serve immediately for the best texture and flavor.

Notes

This drink is best enjoyed fresh and can be customized with different milk types or sweeteners.