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Christmas Mule

A refreshing cocktail combining cranberry and ginger beer for a festive celebration.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cranberry juice
  • 1/2 cup vodka
  • 1/2 cup ginger beer
  • 1 tablespoon lime juice
  • Cranberries for garnish
  • Lime slices for garnish
  • Fresh mint for garnish

Equipment

  • Moscow mule mugs or highball glasses
  • Measuring jigger
  • Mixing spoon
  • Ice bucket
  • Chopping board and knife

Method
 

  1. Start by chilling your Moscow mule mugs.
  2. In a pitcher, combine the cranberry juice, vodka, and lime juice. Stir gently to mix.
  3. Fill each chilled mug with ice.
  4. Slowly pour the cranberry mixture over the ice in each mug.
  5. Gently top each mug with ginger beer.
  6. Add a handful of fresh cranberries to each mug.
  7. Garnish with lime slices and a sprig of fresh mint.
  8. Serve the Christmas Mule immediately.

Notes

Use high-quality ginger beer for the best flavor.