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Cucumber Martini

A refreshing twist on the classic martini with crisp cucumber flavor, perfect for summer evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz gin or vodka
  • 1 oz fresh cucumber juice
  • 1/2 oz dry vermouth
  • 1/2 oz simple syrup optional
  • Cucumber slices for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Martini glasses
  • Cutting board and knife

Method
 

  1. Prepare the cucumber juice by peeling and chopping a cucumber into chunks, then use a juicer or blender to extract the juice.
  2. Measure out 2 oz of gin or vodka, 1 oz of cucumber juice, and 1/2 oz of dry vermouth using a jigger.
  3. Add the measured ingredients into a shaker.
  4. Fill the shaker with ice to the top.
  5. Shake vigorously for about 15 seconds.
  6. Strain the mixture into chilled martini glasses.
  7. Garnish each drink with a slice of cucumber on the rim of the glass.
  8. Serve and enjoy your Cucumber Martini.

Notes

Serve chilled for the best experience. Adjust sweetness with simple syrup as per taste.