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Strawberry Sangria

A vibrant and refreshing drink that combines fresh strawberries with the crispness of white wine.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry white wine such as Sauvignon Blanc
  • 1 cup of strawberries hulled and sliced
  • 1/2 cup of orange liqueur like Triple Sec
  • 1 cup of soda water or lemon-lime soda
  • 1/2 of an orange sliced
  • 1/2 of a lemon sliced
  • 1 tablespoon of sugar optional, adjust to taste

Equipment

  • Large pitcher
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board
  • Serving glasses

Method
 

  1. Start by washing the strawberries, orange, and lemon.
  2. Hull and slice the strawberries into thin pieces.
  3. Slice the orange and lemon into thin rounds.
  4. In a large pitcher, combine the sliced strawberries, orange, and lemon.
  5. Pour in the bottle of dry white wine.
  6. Add the orange liqueur to the pitcher.
  7. If desired, stir in the sugar until dissolved.
  8. Refrigerate the sangria for at least 2 hours before serving.

Notes

Serve over ice for a refreshing touch and garnish with mint leaves for a pop of color.