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Caramel Macchiato

A delightful blend of smooth espresso, steamed milk, and luscious caramel sauce, perfect for coffee lovers.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup milk dairy or non-dairy
  • 2 shots espresso or strong coffee
  • 2 tablespoons vanilla syrup
  • 2 tablespoons caramel sauce plus more for drizzling
  • Optional: whipped cream for topping

Equipment

  • Espresso machine or stovetop espresso maker
  • Milk frother or small whisk
  • Small saucepan
  • Measuring cups and spoons
  • Two coffee mugs

Method
 

  1. Start by brewing 2 shots of espresso.
  2. In a small saucepan, heat 1 cup of milk over medium heat until steaming, but do not boil it.
  3. Use a milk frother or whisk to froth the heated milk until it is light and airy.
  4. In your coffee mug, add 2 tablespoons of vanilla syrup.
  5. Pour in the frothed milk, holding back the foam with a spoon, then spoon the foam on top.
  6. Carefully pour the espresso over the milk and syrup mixture.
  7. Drizzle 2 tablespoons of caramel sauce over the top of the foam.
  8. If you like, top your macchiato with a dollop of whipped cream.
  9. Serve your Caramel Macchiato immediately and enjoy the warm, comforting flavors.

Notes

Experiment with different syrups and toppings for a personalized touch.