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Hojicha Latte

A comforting and energizing drink that combines roasted hojicha green tea with creamy milk.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons hojicha powder
  • 2 cups milk dairy or non-dairy
  • 2 tablespoons sweetener like honey or sugar, to taste
  • 1 cup water

Equipment

  • Small mixing bowl
  • Whisk or milk frother
  • Measuring spoons
  • Small saucepan
  • Serving cups

Method
 

  1. Start by boiling 1 cup of water in a small saucepan.
  2. In a mixing bowl, add 2 tablespoons of hojicha powder. Pour the hot water over the powder gradually, whisking to form a smooth paste.
  3. Add 2 tablespoons of your chosen sweetener to the hojicha paste.
  4. In the saucepan, heat 2 cups of milk over medium heat until hot but not boiling.
  5. Froth the heated milk using a whisk or milk frother until creamy and slightly thickened.
  6. Pour the frothy milk into the hojicha mixture slowly, stirring gently to combine.
  7. Taste your hojicha latte and adjust sweetness if needed.
  8. Pour the latte into serving cups and enjoy warm.

Notes

For an extra touch, sprinkle a bit of hojicha powder on top before serving.