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Espresso Martini

A smooth, rich espresso martini that delivers a delightful caffeine kick with a slushy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: International
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces freshly brewed espresso
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce vodka
  • 1 ounce simple syrup adjust to taste
  • Ice for blending
  • Coffee beans for garnish, optional

Equipment

  • Ninja Slushie Machine
  • Measuring cups
  • Measuring spoons
  • Shaker (optional for mixing)
  • Serving glasses

Method
 

  1. Brew the espresso.
  2. Set up your Ninja slushie machine according to the manufacturer's instructions.
  3. In a measuring cup, mix the hot espresso, coffee liqueur, vodka, and simple syrup. Stir well to combine.
  4. Fill the Ninja machine with ice, about halfway.
  5. Pour the espresso mixture over the ice in the Ninja machine.
  6. Blend until the mixture is smooth and slushy.
  7. Taste and adjust sweetness with more simple syrup if needed, then blend again.
  8. Pour the slushy espresso martini into serving glasses.
  9. Garnish with a couple of coffee beans if desired.
  10. Serve immediately and enjoy.

Notes

Use high-quality coffee for the best taste. Adjust sweetness to your preference.