Start by bringing 1 cup of water to a boil in a medium saucepan.

Once the water is boiling, add the chai tea bags and remove the saucepan from heat. Allow the tea to steep for about 5 minutes.

In another saucepan, heat the milk over medium heat until it starts to steam.

Stir in the brown sugar, ground ginger, cinnamon, and nutmeg into the hot milk.

Remove the tea bags from the steeped tea and pour the chai into the milk mixture.

Stir in the vanilla extract.

If you have a milk frother or blender, use it to froth the latte mixture until creamy.

Pour the latte into serving mugs and top with whipped cream if desired.

Garnish with a sprinkle of cinnamon or a cinnamon stick.