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Peach Bellini

A refreshing cocktail made with ripe peaches and bubbly prosecco, perfect for summer celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Cocktail
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups ripe peaches peeled and pitted
  • 1 tablespoon sugar optional, depending on peach sweetness
  • 1 tablespoon lemon juice
  • 2 cups prosecco chilled

Equipment

  • Blender
  • Measuring cup
  • Champagne flutes or cocktail glasses
  • Spoon for stirring

Method
 

  1. Start by peeling and pitting the fresh peaches.
  2. Add the peaches, sugar, and lemon juice to a blender. Blend until you have a smooth puree.
  3. Taste the peach puree. If it’s not sweet enough, add more sugar and blend again.
  4. Ensure your prosecco is properly chilled.
  5. In a large pitcher, combine the peach puree with the chilled prosecco. Stir gently.
  6. Pour the Peach Bellini mixture into champagne flutes, filling each glass about two-thirds full.
  7. If desired, garnish with a slice of peach or a sprig of mint.
  8. Serve immediately and enjoy!

Notes

Great for brunch or special occasions; can be made with fresh or frozen peaches.