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Snickerdoodle Latte

A delightful blend of coffee and the flavors of a snickerdoodle cookie, perfect for cozy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee or espresso
  • 1 cup milk any kind
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • Extra cinnamon and sugar for garnish

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Mug for serving

Method
 

  1. Start by brewing your favorite coffee or espresso.
  2. In a small saucepan, gently heat the milk over medium heat.
  3. Stir in the sugar, ground cinnamon, vanilla extract, and a pinch of salt into the warm milk.
  4. Use a milk frother or whisk to froth the milk until it is light and airy.
  5. Pour the brewed coffee into your favorite mug and slowly add the frothed milk.
  6. Sprinkle a little cinnamon and sugar on top for garnish.
  7. Enjoy your latte while it's hot.

Notes

This latte is great for sharing with friends or enjoying solo.