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Starbucks Iced Latte

A refreshing iced latte made with espresso, cold milk, and ice, customizable to your taste.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso
  • 1 cup of cold milk whole, skim, or any non-dairy milk
  • Ice cubes
  • Sugar or sweetener to taste, optional
  • Vanilla extract optional for flavor

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk (optional)
  • Glass or cup for serving
  • Ice cubes
  • Spoon for stirring

Method
 

  1. Start by brewing two shots of espresso.
  2. Fill a tall glass with ice cubes.
  3. Pour the freshly brewed espresso over the ice.
  4. Slowly pour in the cold milk.
  5. If desired, add sugar or sweetener to taste.
  6. Add a splash of vanilla extract for extra flavor if desired.
  7. Stir everything together gently and enjoy your iced latte.

Notes

Feel free to adjust ingredients based on your preferences.