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Costa Rican Tea

A delightful blend of earthy notes and citrus brightness that offers soothing qualities and invigorating flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Costa Rican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 2 tablespoons dried herbs like lemon verbena or mint
  • 1 tablespoon dried chamomile
  • 1 tablespoon fresh ginger sliced
  • 2 tablespoons honey adjust to taste
  • 1 lime juiced
  • Optional: Fresh herbs or fruits for garnish

Equipment

  • Teapot or saucepan
  • Fine mesh strainer
  • cup or mug
  • Measuring spoons
  • Knife and cutting board

Method
 

  1. Bring 4 cups of water to a boil in a teapot or saucepan.
  2. While the water is boiling, measure out the dried herbs and chamomile.
  3. Once boiling, add the dried herbs, chamomile, and sliced ginger to the water.
  4. Reduce the heat and let it simmer for about 10 minutes.
  5. After simmering, remove from heat and strain the tea into cups using a fine mesh strainer.
  6. Add honey to taste while the tea is still warm, stirring until dissolved.
  7. Stir in the freshly squeezed lime juice.
  8. Pour the tea into mugs and enjoy it hot, or chill it for a refreshing iced version.

Notes

For an extra kick, muddle some fresh mint leaves before adding the herbs.