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1 Gallon Rum Punch

A refreshing and fruity rum punch perfect for gatherings or warm afternoons.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 glasses
Course: Beverage
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle 750ml of light rum
  • 3 cups of pineapple juice
  • 3 cups of orange juice
  • 1 cup of grenadine
  • 1 cup of lime juice freshly squeezed is best
  • 4 cups of club soda
  • Fresh fruit slices like oranges, limes, and cherries, for garnish

Equipment

  • Large punch bowl or pitcher
  • Measuring cups
  • Large spoon for stirring
  • Ice bucket or cooler
  • Glasses for serving

Method
 

  1. Start by assembling all your ingredients.
  2. In your large punch bowl, combine the pineapple juice, orange juice, and lime juice.
  3. Pour in the light rum and stir gently.
  4. Add the grenadine, stirring slowly.
  5. Gently pour in the club soda and stir.
  6. Let the punch chill in the fridge for at least an hour.
  7. When ready to serve, fill glasses with ice.
  8. Pour the punch over the ice and garnish with fresh fruit slices.

Notes

For a stronger flavor, let the punch sit overnight before serving. Opt for fresh juices for the best flavor.