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Zero Sugar Lemonade

A refreshing and guilt-free lemonade made without any added sugar, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large lemons freshly squeezed for the best flavor
  • 4 cups water filtered or sparkling, depending on your preference
  • 1/4 cup erythritol or stevia adjust to taste
  • Ice cubes optional, for serving
  • Fresh mint leaves optional, for garnish

Equipment

  • Juicer or citrus press
  • Pitcher
  • Measuring cups
  • Stirring spoon
  • Glasses for serving

Method
 

  1. Cut the lemons in half and juice them until you have about 1 cup of fresh lemon juice.
  2. In a small bowl, mix the erythritol or stevia with a bit of warm water to help it dissolve better.
  3. In a pitcher, combine the freshly squeezed lemon juice, sweetener mix, and the remaining 4 cups of water. Stir well to combine all the flavors.
  4. Taste your lemonade and adjust the sweetness if necessary.
  5. Let the lemonade chill in the refrigerator for at least 30 minutes.
  6. Fill glasses with ice cubes and pour the chilled lemonade into each glass.
  7. Garnish with fresh mint leaves for a beautiful presentation.

Notes

This lemonade is perfect for gatherings or a sunny afternoon. Store leftovers in the refrigerator for up to a week.