Go Back

Yukon Jack Original Recipe

A simple yet delicious cocktail that combines Yukon Jack Canadian Whiskey with fresh lemon juice and club soda, making it a perfect drink for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 oz Yukon Jack Canadian Whiskey
  • 0.5 oz lemon juice freshly squeezed is best
  • 0.5 oz simple syrup
  • Club soda to top off
  • Ice as needed

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glass (highball or rocks)
  • Stirring spoon

Method
 

  1. Gather all your ingredients and equipment.
  2. Prepare your glass by filling it with ice.
  3. Measure and pour 1.5 oz of Yukon Jack Canadian Whiskey into the shaker.
  4. Add 0.5 oz of freshly squeezed lemon juice to the shaker.
  5. Add 0.5 oz of simple syrup to the shaker.
  6. Seal the shaker and shake for about 10-15 seconds.
  7. Using the strainer, pour the mixture over the ice-filled glass.
  8. Top the drink with club soda.

Notes

Chill your glass beforehand for an extra refreshing drink. Adjust sweetness by modifying the simple syrup to your taste.