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Yucca Drink

A refreshing and creamy beverage perfect for warm weather, bringing a taste of the Caribbean with each sip.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups peeled and chopped yucca
  • 4 cups water
  • 1 cup coconut milk
  • 1/2 cup sugar adjust to taste
  • 1 teaspoon vanilla extract
  • Ice cubes for serving

Equipment

  • Large pot
  • Blender
  • Measuring cups
  • Strainer or cheesecloth
  • Serving glasses

Method
 

  1. Peel the yucca root and chop it into small pieces.
  2. Place the chopped yucca in a pot with water and bring it to a boil.
  3. Cook for about 20 minutes or until the yucca is tender.
  4. Drain the yucca and let it cool for a few minutes.
  5. Add the cooked yucca, coconut milk, sugar, and vanilla extract to a blender.
  6. Blend until completely smooth and creamy.
  7. If the mixture is too thick, add more coconut milk or water to reach desired consistency.
  8. Strain the mixture using a strainer or cheesecloth to remove fibrous bits.
  9. Refrigerate the strained drink for at least 30 minutes.
  10. Serve over ice cubes in serving glasses.

Notes

Garnish with coconut flakes or a slice of lime for an extra touch.