Ingredients
Equipment
Method
- Chill the martini glass.
- Fill a shaker with ice.
- Add 2 ½ ounces of dry gin to the shaker.
- Add ½ ounce of dry vermouth.
- Shake the mixture for about 10 seconds.
- Strain the mixture into the chilled martini glass.
- Twist a lemon peel over the drink for garnish.
- Serve immediately and enjoy.
Notes
Adjust the vermouth according to taste and consider using a high-quality gin for best results.
