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Who Knows The Coke Recipe

A nostalgic homemade cola that captures classic fizzy flavor, easy to make at home with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 1 cup of granulated sugar
  • 1 tablespoon of brown sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 1 teaspoon of caramel syrup for color
  • 1/4 teaspoon of citric acid
  • 1/4 teaspoon of food-grade phosphoric acid optional
  • Carbonated water to mix before serving

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Fine mesh strainer
  • Glass bottles or jars for storage
  • Stirring spoon

Method
 

  1. Combine the water, granulated sugar, and brown sugar in a medium saucepan.
  2. Bring the mixture to a gentle boil over medium heat, stirring until the sugars dissolve completely.
  3. Stir in the cinnamon, nutmeg, and caramel syrup.
  4. Reduce the heat and let the mixture simmer for about 10 minutes.
  5. Remove the saucepan from heat and stir in the citric acid and phosphoric acid if using.
  6. Let the mixture cool to room temperature.
  7. In a glass, combine about 1 part syrup to 3 parts carbonated water, adjusting to taste.
  8. Pour over ice, garnish if desired, and enjoy your homemade cola.

Notes

Store the syrup in the refrigerator for up to two weeks. Adjust the syrup to carbonated water ratio to find your perfect balance.