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White Sangria Easy Recipe

This easy White Sangria recipe combines dry white wine with a variety of vibrant fruits. Refreshing and perfect for summer gatherings, it's quick to prepare and can be made ahead.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of dry white wine 750 ml
  • 1 cup of orange juice
  • 1/4 cup of brandy
  • 1 cup of soda water or lemon-lime soda
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup of mixed berries e.g., strawberries, blueberries, raspberries
  • Fresh mint leaves for garnish optional

Equipment

  • Large pitcher or bowl
  • Cutting board
  • Knife
  • Spoon for stirring
  • Measuring cup

Method
 

  1. Wash and slice the fruits.
  2. In a large pitcher, pour the entire bottle of white wine and add the brandy.
  3. Pour in the orange juice and stir gently.
  4. Add the sliced oranges, lemons, limes, and berries to the pitcher.
  5. Cover the pitcher and refrigerate for at least 2 hours.
  6. Just before serving, add the soda water or lemon-lime soda.
  7. Fill glasses with ice and pour the sangria over.
  8. Top with fresh mint leaves if desired.

Notes

Letting the sangria sit for longer enhances the flavors, so if you can make it a day ahead, do it!