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White Russian Original Recipe

A classic cocktail combining rich coffee and creamy texture for a delightful sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Beverage
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce heavy cream

Equipment

  • Mixing glass
  • Bar spoon or stirring stick
  • Measuring jigger
  • Rocks glass or old fashioned glass

Method
 

  1. Measure out 2 ounces of vodka, 1 ounce of coffee liqueur, and 1 ounce of heavy cream.
  2. In a mixing glass, combine the vodka and coffee liqueur.
  3. Fill a rocks glass with ice cubes.
  4. Pour the vodka and coffee liqueur mixture over the ice in your glass.
  5. Gently pour the heavy cream over the back of a spoon into the glass.
  6. Using a bar spoon, stir the drink gently to combine the cream with the liquor.
  7. Taste and adjust the drink by adding more cream if desired.
  8. Serve and enjoy your White Russian.

Notes

For an even creamier texture, consider using flavored creamers or adding a dash of vanilla extract.