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White Chocolate Peppermint Mocha

A delightful warm beverage combining rich white chocolate and refreshing peppermint perfect for the festive season.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk any type
  • 1/2 cup white chocolate chips
  • 1/2 cup brewed coffee or 1 shot of espresso
  • 1/4 teaspoon peppermint extract
  • Whipped cream for topping
  • Candy canes crushed, for garnish

Equipment

  • Medium saucepan
  • Whisk
  • Coffee maker or espresso machine
  • Mug for serving
  • Measuring cups and spoons

Method
 

  1. In a medium saucepan, pour in the milk and heat it over medium heat until it’s warm but not boiling.
  2. Stir in the white chocolate chips and whisk until melted and smooth.
  3. While the milk and chocolate are combining, brew your coffee or espresso.
  4. Once the chocolate is melted, remove the saucepan from heat and add the brewed coffee, stirring well to combine.
  5. Stir in the peppermint extract and taste to adjust the flavor.
  6. Pour the peppermint mocha into your favorite mug and top generously with whipped cream.
  7. Sprinkle crushed candy canes on top for a festive touch.
  8. Enjoy your White Chocolate Peppermint Mocha!

Notes

Perfect for holiday gatherings or cozy nights in, and easily customizable to suit your taste.