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Whisky Punch

A delightful blend of whisky, citrus, and spice, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whisky
  • 1 cup fresh lemon juice
  • 1 cup simple syrup adjust to taste
  • 4 cups ginger ale
  • 1 cup fresh orange juice
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • Fresh mint leaves for garnish

Equipment

  • Large punch bowl
  • Measuring cups and spoons
  • Wooden spoon for stirring
  • Ice bucket
  • Serving glasses

Method
 

  1. In a small saucepan, combine equal parts sugar and water. Heat until the sugar dissolves completely, then let it cool.
  2. In your punch bowl, combine the whisky, fresh lemon juice, simple syrup, and fresh orange juice. Stir gently to blend the flavors.
  3. Slowly pour in the ginger ale to maintain its fizz.
  4. Add the sliced orange, lemon, and lime to the punch.
  5. Let the punch sit in the refrigerator for about 30 minutes before serving.
  6. Prepare an ice bucket with ice.
  7. Once chilled, ladle the punch into serving glasses.
  8. Top each glass with fresh mint leaves.

Notes

Serve immediately after adding ginger ale for maximum fizz. Adjust sweetness to taste by modifying the simple syrup.