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Whisky Espresso Martini

A delightful twist on the classic espresso martini, combining the boldness of espresso with the warmth of whisky for a rich and velvety texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces fresh espresso
  • 2 ounces whisky your choice
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce simple syrup
  • Ice for shaking
  • Coffee beans for garnish

Equipment

  • Shaker
  • Strainer
  • Jigger
  • Espresso machine or coffee maker
  • Cocktail glasses

Method
 

  1. Brew your espresso.
  2. Fill a cocktail shaker with ice.
  3. Pour the fresh espresso, whisky, coffee liqueur, and simple syrup into the shaker.
  4. Secure the shaker lid and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture into chilled cocktail glasses.
  6. Garnish each drink with a few coffee beans on top.
  7. Serve the cocktails immediately while they are still cold and frothy.

Notes

Perfect for impressing guests or enjoying a quiet night in.